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Enjoy A Modo Mio capsules with a 30% discount and free delivery on all orders.
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Knowing you is key to offering you the best experience
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Iced coffee shaker
TOP GASTRONOMY
Davide Oldani
COFFEE SECRETS
French press
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*Lavazza is not affiliated with, endorsed or sponsored by Nespresso

SUBSCRIPTIONS
MACHINE AND COFFEE SUBSCRIPTIONS
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COFFEE ONLY SUBSCRIPTIONS
image
Lavazza Capsules Subscription​
Enjoy A Modo Mio capsules with a 30% discount and free delivery on all orders.​
image
Coffee Beans
Save 35%
image
Capsule compatible with Nespresso* Original machines
Save 35% and enjoy the free shipping
Lavazza Machine & Capsules Subscription​
Your favourite Lavazza coffee machine with an exceptional discount.
Lavazza Capsules Subscription​
Enjoy A Modo Mio capsules with a 30% discount and free delivery on all orders.
LAVAZZA STORIES
Find your coffee match
Knowing you is key to offering you the best experience
COFFEE SECRETS
Iced coffee shaker
TOP GASTRONOMY
Davide Oldani
COFFEE SECRETS
French press
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How to prepare a classic Viennese Coffee

Immerse yourself in the classic Lavazza preparation of a sumptuous Viennese coffee.

By Lavazza Team 2/3 minutes

Viennese coffee is very easy to prepare. Within minutes, you can enjoy sumptuous Viennese elegance with every sip.

Viennese coffee is a delicious variation on the most classic espresso. In this unique recipe, coffee is combined with melted chocolate and topped with a tuft of whipped cream.

Most people do not know that the recipe comes from the tradition of the Viennese coffee house, which began in the 19th century and has a historical value recognised even by UNESCO. Inside every cup of Viennese Coffee, there is a story of cultural encounters, literature, music and art.

For preparation, we recommend using a full-bodied and intense blend, such as the ¡Tierra! Bio Organic.

Are you ready to prepare a coffee you will never forget?

EQUIPMENT

Cup
Whisk

INGREDIENTS

Espresso
Chocolate topping
Cream
Chocolate flakes

DIRECTIONS

1. Pour 1.5 tbsp of chocolate topping into a coffee cup.

2. Then, prepare an espresso lungo, pour it into the glass and add 3 tbsp of whipped cream.

3. Sprinkle with chocolate flakes.

It’s almost ready! In a few minutes, you can enjoy a delicious, delicate break.

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